First Courses

FIRST COURSES OF OUR PRODUCTION

First courses entirely made in our kitchen.
Our pasta is prepared with 100% organic flours, to guarantee a unique product, fresh and genuine.

GNOCCHI AL GORGONZOLA E NOCI  € 12
Potato homemade dumplings with PDO gorgonzola cheese, toasted and salted walnuts and fresh rocket salad

MACCHERONCINI DI GRANO KHORASAN ALLA CARBONARA  € 11,50
Khorasan wheat maccheroncini pasta, with crispy artichokes, Pecorino Romano DOP cheese and cheek lard

RAVIOLI GIGANTI DI SFOGLIA DI PATATE  € 14
handmade potato big ravioli pasta stuffed with Black Angus GRASS FED Beef, Branzi cheese and radicchio salad, seasoned with butter and dill

FROM SELECTED PASTA PRODUCERS

First courses made by the best pasta producers, using only high quality raw ingredients and thanks to a fusion of ancient art and modern technology

SPAGHETTI ALLA CHITARRA CON RAGÙ BIANCO DI CHIANINA  € 12
Spaghetti fresh egg pasta with Chianina meat white ragout and Porcino mushrooms *

PACCHERI CON MELANZANE, FILI DI CACIOCAVALLO,  € 10
Paccheri pasta with aubergines, Caciocavallo cheese, fresh tomato and fresh basil dressing

THE RICE

Dishes made only with selected grains. We have chosen a 100% Carnaroli rice, that thanks to a minimum aging of 18 months has an extremely easy creaming process and a 100% wholewheat Carnaroli rice that preserves all nutritional properties intact.

RISOTTO DELLO CHEF  € 13
Carnaroli rice with mantuan sausage, Porcini mushrooms, creamed with cinnamon*

RISO ROSSO INTEGRALE SALTATO  € 13
Sautèed wholewheat organic red long rice with ginger flavoured chicken strips, vegetable ratatouille and crunchy seeds

*Some ingredients can be fresh or frozen depending on availability