Restaurant Menu

Simple, tasty and genuine recipes, created in a kitchen that enhances healty, organic and ancient ingredients.
We love to work with our hands, as our tradition teaches, to offer an alternative to the standardisation of the taste.

APPETIZERS

FIRST COURSES

CHEF’S
TEMPTATIONS
AND GRILL

THE GRILL

TAGLIATE

TARTARE

BURGER

SALADS

SIDE DISHES

PIZZA

DESSERT

DRINKS

DRAFT
BEERS

BOTTLED
BEERS

WINE
LIST

COFFEE
&
SPIRITS